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Technology – Restaurant Technology Trends in 2022

Restaurant Technology Trends in 2022

Restoration technology continues to evolve relentlessly. Some solutions improve existing ones. They refine details, deepen concepts, broaden their applications. There are also new technological creations that address other concerns, both for foodies and customers. Do you want to know the restaurant trends in 2022?

The truth is that today a restaurant that does not integrate technology in all areas of its business is unthinkable. The circumstances which live it require it thus. The pandemic and social changes have strongly conditioned the sector. People have adopted new habits and restaurateurs have had to evolve to satisfy customers.

Restaurant technology is key to the whole process of staying afloat. And it will still be like this in 2022 and surely in the years to come. Nothing will ever be the same again and this principle applies to all areas of the sector.

Technological trends for restaurants are without return. Each advance is the basis for new possibility and improvements. It’s like growth in concentric circles that move the sea of restorers.

Technology Trends for Restaurants in 2022

New challenges and renewed illusions arise in the gastronomic sector with the arrival of 2022. The recovery is progressing slowly, as the waves of Corvid at times put restaurateurs and customers on alert. Some foreign investment groups are beginning to think of new investment plans. And Spain is a good gateway to Europe.

Technology development companies are sharpening their ingenuity to occupy those places that seem like blind spots in restaurants. After all, technological tools have value if they solve problems and make life easier.

The trend towards centralizing the operation of restaurant tasks is making its way at a good pace. It is true that restaurateurs have pioneered new technologies. Both at the level of the kitchen and the dining room, technological tools have been integrated into the work of the premises.

But as technology has advanced, restaurants have become technological puzzle spaces, in which each tool fulfills its function, but serving them all becomes a stressful burden. Therefore, not everything is as beneficial as one might think.

7 Restaurant Technology Trends to Watch For in 2022

Radiationally, the restaurant industry has been slow to deal with the introduction of innovative digital technologies and solutions. But in 2020 and 2021, the COVID-19 pandemic changed that, forcing food and beverage stores to look beyond the traditional. Many restaurants, albeit hesitantly, have turned to technology in recent years to adapt to a new reality. One that includes more contactless technology, ways to separate guests from other guests, and lots of extra hygiene measures.

Technology and innovation have helped or even saved restaurants as they transform the way they work to not only survive but thrive in this new connected and contactless age. From online ordering, self-checkout and contactless payments to delivery and collection, the F&B industry can no longer afford to ignore the trends that are helping companies reinvent themselves to stay relevant and competitive.
So what digital trends and tools should be at the forefront in 2022 to keep up and stay one step ahead of the competition?

1. Online Ordering Systems and Delivery Apps

As restaurants continue to be vulnerable to imposed restrictions. Strict hygiene regulations and even lockdowns, online grocery ordering and contactless home deliveries have arrived. And that service will stick around as guests get used to getting the food they want, when, where and how they want it. The global grocery delivery market is now worth more than $150 billion, which, according to McKinsey statistics, has more than tripled since 2017, largely due to the pandemic.

2. Contactless Payment – Technology

New payment technologies have slowly gained momentum in the global restaurant industry, but that trend has accelerated with the pandemic. Contactless technology is becoming more widespread and it’s not just about ordering online, but also about paying with a smartphone, smartwatch or smart card via an app or contactless device. Contactless payments are estimated to triple worldwide from $2 trillion to $6 trillion by 2024, and these options are reportedly extremely important to 34% of customers. Cashless, no human contact is required, it is more hygienic and safer, and it is fast, immediate and convenient. It is also more efficient from a cash flow perspective.

3. Online Table Reservation System – Technology

Phone table reservations are a thing of the past as online table reservation technology takes on a new meaning. Providers like Eat App, Tablein or OpenTable give customers the freedom to view available spaces and book them on the go. Through the use of technology-enabled reservation systems, restaurants can, in turn, manage seating, wait lists, customer loyalty and dining preferences, and collect important customer data, whether for the contact tracing or market information.

The concept even goes one step further. Through its Experiences initiative, OpenTable restaurants offer the option to offer unique culinary events and dining experiences in addition to standard reservations. Whether it’s ramen nights in celebrity chef Hugh Acheson’s dining room, a line dance course “side dish,” or a prix-fixe tasting menu, guests can book their next special dining experience easily, directly, and instantly. according to your taste buds. Time to get creative!

4. Digital Kitchen Boards – Technology

No more searching for pen and paper, worrying about smeared paper tickets, or pacing back and forth between the kitchen and entry area. Kitchen Display Systems (KDS) is a digital menu board for kitchen staff that helps restaurants streamline internal operations. Connected directly to the restaurant’s point-of-sale (POS) system, the display automatically displays orders according to priority and indicates special dietary requirements. By tracking food delivery times and monitoring inventory levels to signal when a product is out of stock, this technology solution ultimately ensures better communication, accuracy, clearer workflows and, being 100% digital, promises kitchen operations. more sustainable.

5. Automated Inventory Management Software – Technology

Automating your inventory management means tracking food and beverage stocks, forecasting quantities, and even scheduling reorders doesn’t have to be a tedious, time-consuming task. Most importantly, implementing such software into your work process can also reduce food waste which is said to cost the hospitality industry $100 billion a year. By using next-generation artificial intelligence (AI) technologies, companies like Winnow are helping restaurant owners and managers reduce food waste and costs, and run their businesses more efficiently and sustainably.

Partnerships with innovative platforms like Too Good to Go also keep restaurants from wasting excess food, but make it available to users looking for something to eat. Saving time and money and helping the planet at the same time seems like a matter of course, as sustainability is high on the global agenda.

6. QR Codes – Technology

Already an integral part of mobile-first societies like China , QR codes are going global, appearing in restaurants around the world. In this “contactless” era, automatic barcode scanning with smartphone cameras on signs, tables, coasters, doors or websites allows customers to access online menus, place orders and pay contactless to protect customers. guests and employees.

This app download technology has also played an essential role in helping restaurants with the contact tracing. That is now mandatory in many parts of the world for their reopening during this pandemic. QR code technology offers restaurants a number of practical benefits at a relatively low cost. It have to’ in 2021 and it still is in 2022.

7. Air Purification Technology

When diners return to restaurants, it will be critical that they feel safe and comfortable. Modernizing disinfection systems through various air purification technologies to promote “clean air” is a growing focus for the restaurant industry.

8. Accelerating Digitization in the F&B Industry

Every crisis has its positive side. The COVID-19 pandemic may have disrupted business as usual and forced some drastic changes in the restaurant industry, but this disruption has also given many F&B professionals the opportunity to accelerate technology trends, accelerate change, and rethink restaurants.

Technology offers unique solutions for restaurants to differentiate themselves and for owners to do business more efficiently. In return, more time and energy is left to focus on delighting guests with delicious food and unforgettable new dining experiences, whether inside or out. It’s a win-win solution, don’t you think?

Conclusion

Online technologies, which link the restaurant to the outside world, have their downside . The client is moving further and further away. Since there is always a technological intermediary who attends to him and resolves his concerns. And this distancing caused by technological intermediation threatens personalization and complicates strategies for attracting new customers or retaining existing ones.

Read Also: Optimize Videos – How to Optimize Videos for YouTube Search?

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